European, Chinese and Japanese pear fruits exhibit differential softening characteristics during ripening
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چکیده
منابع مشابه
European, Chinese and Japanese pear fruits exhibit differential softening characteristics during ripening.
Softening characteristics were investigated in three types of pear fruit, namely, European pear 'La France', Chinese pear 'Yali', and Japanese pear 'Nijisseiki'. 'La France' fruit softened dramatically and developed a melting texture during ripening, while 'Yali' fruit with and without propylene treatment showed no change in flesh firmness and texture during ripening. Non-treated 'Nijisseiki' d...
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Graduate School of Natural Science and Technology, Okayama University, Tsushima, Okayama 700–8530, Japan Department of Food Science and Technology, Faculty of Agriculture, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000, Nairobi 00200, Kenya Department of Food Systems, Faculty of Food Culture, Kurashiki Sakuyo University, Nagao Tamashima, Kurashiki 710–0292, Japan College...
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ژورنال
عنوان ژورنال: Journal of Experimental Botany
سال: 2004
ISSN: 1460-2431
DOI: 10.1093/jxb/erh250